Select cuts of locally produced premium grade Wagyu beef and fresh vegetables served to barbeque at your table.

Sukiyaki and udon all in one pot! Dip your noodles in the half raw egg for a fuller flavour.

Premium Wagyu beef and fresh vegetables cooked at your table on a sizzling earthenware platter.

Full of pork, potato and carrot, our mild, rich curry is light on spice but big on flavour. Great for hungry kids.

Loaded with bamboo shoots, potato, onion, mackerel, eggs and vegetables.

A crumbled and fried pork fillet soaked in a rich sauce and served on a bed of Koshihikari rice.

Thin sliced braised beef on a bed of locally grown Koshihikari rice.